Chester Hotel Menu

Chester Hotel Menu

Chester Hotel Menu 1

Chester Hotel Menu 2

FULL ENGLISH BREAKFAST

Assorted fruit juices

Assorted tropical fruits

Cereals (Assorted)

Porridge or Oat Meal

BAKERY AND PASTRIES

Croissants, Murphins, Danish pastry, Brown and white bread

LIVE COOKING

Assorted Eggs, Bacon, Pancakes, Drop scones, Waffles

SILVER CHAFFIN DISHES

Liver, Minced Meat, Sausages, Baked Beans, Mixed Veges, Arrow Root, Sweet

Potatoes, Red Beans, Dhall

Ground Nuts, Assorted potatoes

BEVERAGES

African Brewed tea, Kenyan Brewed Coffee, Milo, Drinking chocolate

Full Breakfast – 1000/=


Chester Hotel Menu 3

COLD BEVERAGES

Mango…………………………………………….100

Passion ………………………………….…..…..100

Pineapple ………………………………………..100

Tree tomato …………………………………….100

Beetroot …………………………………………100

Melon …………………………………………….150

Carrot ……………………………………….…..100

Chester fruit punch ………….…….………..200

Fruit Cocktail ……………………………….…..200

Delmonte 1Ltr ………………………….….…..300

Delmonte ……………………………….….…..150

Assorted soda ………………….……….……..100

Tonic Water Soda, Water Diet Coke …..100

Coke Zero ……………………..……………….100

Keringet 500ml …………………………..……100

Dasani 500ml …………………………..………100

Dasani 1Ltr ………………………………..…..150

Wine per Glass Red or White ………….250

Caprice ……………..…………………………..900

4th Street …………………..…………………..1150

Penasol …………………………………………650

Rigogolo ………………………………..…….1200

Concotion Dawa…………………………..….200

Ask the tender for availability


Chester Hotel Menu 4

HOT BEVERAGES

 

Uji Bowl………………………..……………….….100

Milk pot glass ……………….……………….…..100

Lemon Tea …………………………………..…..100

African Brewed Coffee ……….………….……..100

English Tea Pot ……………………………..…..150

Mixed tea Pot …………………………..………..120

Tea Pot Masala ………………………………….150

Lemon Honey Pot ………….……………………150

White Coffee Pot ………………………………..150

Drinking Chocolate ……………………………..150

Ask the tender for availability


Chester Hotel Menu 5

SNACKS

 

TOAST ……………………………..…………….50

MANDAZI ………………………….……………..50

VEGETABLE SAMOSA …………………………70

SAUSAGES ……….………….………………….80

BEEF SAMOSA …………………….……….….80

EGG ……………………….…………………..…..50

TWO EGGS …………………………….……..150

SPANISH OMELETTE …………………….…..150

QUEEN CAKE ………….………………….…..150

PANCAKES ………………………………………80

MEAT PIE ………………………………………150

CHICKEN PIE ………….……………….………200

BEEF KEBAB ………….……………………….150

TOMATO SANDWICH ………….………………150

EGG SANDWICH ………….…………………..100

B.E.S.T

(Bacon, Eggs, Sausages, Toast and Tea pot) ……450


Chester Hotel Menu 6

BURGERS CORNER

BEEF BURGER ……………………………..…………….300

CHICKEN BURGER ………………………….……………..300

VEGETABLE BURGER …………………………250

VEGETABLE SANDWICH…………………………250

BEEF SANDWICH ……….………….………………….300

CHICKEN SANDWICH …………………….……….….250

BEEF SUB…………………………….……..250

CHICKEN SUB …………………….…..300

VEGETABLE SUB ………….………………….…..250


Chester Hotel Menu 7

SOUP | STARTERS

@ 150 KSH.

Cream of Mushroom soup

Clear Consomme soup

Cream of Chicken soup

Cream of tomato soup

French Onion soup

Butternut soup

Leek/Celery soup

Clear Vegetable soup

Beef Broth

Cream of Spinach soup

NB:  All soups served with Bread rolls croutons


Chester Hotel Menu 8

Chester Hotel Menu 9

MAIN DISHES

 

T-BONE STEAK

A Prime steak grilled to your request and served with glazed onions seasonal vegetable & sauce …………………………….……..….700

CHESTER FOREMAN FILLET STEAK

Tender lion steak seasoned to perfection, grilled to your Request and served with seasonal vegetable & sauce ……………………..700

SIRLOIN STEAK

Prime steak cit, grilled to your request, topped with Glazed onions and served with seasonal vegetable & sauce ……………….….…700

GRILLED PORK CHOPS

Mouth watering chops marinated and grilled to perfection ……….……700

PORK SPARE RIBS

GRILLED to perfection and served with sweet and sour Source and seasonal vegetable ………………………………………..……700

GRILLED LAMB CHOPS

DELICATELY Cut marinated and grilled to perfection, Served with seasonal vegetable & mint sauce ………………………………700

MIXED GRILL

Meat lovers delight, selection of chicken, steak, sausage, Bacon & Liver, served with seasonal vegetables ……………………….900

CHICKEN WINGS (DRAGON WINGS)

Serumptions chicken wings marinated and cooked to perfection……………………….….400

CHICKEN NUGGETS

Chicken strips seasonal broaded or buttered and deep fried to Golden brown ………………………………………………………….500

BEEF SKEWERS

Grilled tender beef cubes glased with tomatoes and sweet pepper and onions ………………………………………………………….600

FISH FINGERS

………………………………………………….….800

FISH BHAJIA

Rolled fish fillet seasoned in eggs, bread crumbs and deep fried to golden brown ………………………………………………….….800

HOOK SHOT

Golden brown fish fingers served with lemon wedges and fresh Sweet latar source …………………………………………………….500

CRISPY ONIONS RINGS

Slices of onions coated with bread crumbs or buttered ……………….….150

NB:  All the Main dishes served with a garnish of salad and finger chips


Chester Hotel Menu 10

ALL TIMES GREAT “CHICKEN LOVERS”

 

CHESTER SPECIAL

Whole traditionally Kenyan cooked set on a bed of seasonal Vegetables served with kachumbari two accompaniments …….….….2200

¼ TRADITIONALLY KENYAN COOKED CHICKEN …………..…………………..650

WHOLE CHICKEN BROILER

Cooked to your request, served with seasonal Vegetables & 2 accompaniments ……………………………………….….…..….2000

¼ BROILER CHICKEN DEEP FRIED ……………………..……..…………….………..600

¼ CHICKEN MARYLAND

Fillet of chicken bread crumbed and deep fried. Topped with A thousand island sauce, served with seasonal vegetables and banana garnish….…….….600

¼ BROILER CHICKEN WET FRIED

Cooked chicken in onion tomato gravy served with seasonal vegetables …….………………………………………………….….….600

¼ ROAST CHICKEN ……………………………………………………..……..…..600

NB:  All served with salad & accompaniment of your choice.


Chester Hotel Menu 11

FROM THE LAKESIDE

 

WHOLE TILAPIA

A Fresh water fish cooked to your request served with Seasonal vegetables and lemon wedges …….…………………………….800

FISH & CHIPS

2 Pieces of Fish fillet buttered and deep fried served in a basket with seasonal vegetable lemon wedges & tartar sauce .…..….800

FISHERMAN’S PICK

Grilled Fish fillet served with seasonal vegetables, lemon wedge and tartar sauce …….………………………………..……………850

NB:  All served with salad & accompaniment of your choice.


Chester Hotel Menu 12

Chester Hotel Menu 13

FROM THE PAN

 

BEEF STEW

Tenderized beef cubes sin onions tomato gravy with garnish of mixed vegetable …….………………………………..….600

BEEF CURRY

Beef cubes cooked in curry sauce (hot / mild) …….………………….….600

FRIED BEEF

Beef cuts fried in onions …….………………………….……………………….….600

MUTTON STEW

Cooked in tomato onion gravy …….………………..……………………….….600

MUTTON CURRY

Cooked in curry sauce …………………………………..……………………….….600

STIR FRIED LIVER

Cooked in carry of seasonally mixed vegetables  …….…………….….600

CHICKEN CURRY

Cooked in curry sauce …….…………………………………………………….….600

MINCED MEAT

Cooked to perfection …….………………………………………………….….….600


Chester Hotel Menu 14

VEGETARIAN & SPECIALTIES CORNER

ALOO GHOBI

A combination of potatoes and cauliflowers cooked in creamy spiced served with jeera rice …….……………….………….400

KHUM MATTER MASALA

Mushrooms and green peas cooked in spiced masala sauce served with rice ……………..………………………………..….400

DHALI

Yellow or green lentils masala cooked to your request served with chapatti (Hot or Mild) …….……….…………….………..400

CHICKEN KROMA

Cooked in cashew nuts, onions, tomato gravy served with rice or chapatti …….…………………………………….…….……600

JEERA CHICKEN

Cooked in jeera sauce served with rice or chapatti ……………..….600

BLACK PEPPER CHICKEN

Cooked in black pepper corn sauce …….……………………….…………600

PEPPER STEAK

Grilled to your request & sauté in pepper sauce served with seasonal vegetables …….…………………….……………….700

Traditional Vegetables …….………………………………….….150


Chester Hotel Menu 15

ACCOMPANIMENTS

 

Chips Plain ……………………………………..200

Jumbo Masala Chips ………..………….…300

Potato Bhajia ………….……………………….250

White or Brown Chapati ……………….………80

Irio or Mukimo ………………………………….200

Plain Rice …………………………………….…200

Pilau Rice ………………………………………250

Roast Potatoes Wedges …………………… 200

Brown Duplings “Wimbi” ………………….…150

African Polenta/Ugali ………………………….150

Lyonnese Potatoes ………………………….200