Chester Hotel Menu
FULL ENGLISH BREAKFAST
Assorted fruit juices
Assorted tropical fruits
Cereals (Assorted)
Porridge or Oat Meal
BAKERY AND PASTRIES
Croissants, Murphins, Danish pastry, Brown and white bread
LIVE COOKING
Assorted Eggs, Bacon, Pancakes, Drop scones, Waffles
SILVER CHAFFIN DISHES
Liver, Minced Meat, Sausages, Baked Beans, Mixed Veges, Arrow Root, Sweet
Potatoes, Red Beans, Dhall
Ground Nuts, Assorted potatoes
BEVERAGES
African Brewed tea, Kenyan Brewed Coffee, Milo, Drinking chocolate
Full Breakfast – 1000/=
COLD BEVERAGES
Mango…………………………………………….100
Passion ………………………………….…..…..100
Pineapple ………………………………………..100
Tree tomato …………………………………….100
Beetroot …………………………………………100
Melon …………………………………………….150
Carrot ……………………………………….…..100
Chester fruit punch ………….…….……………200
Fruit Cocktail ……………………………….…..200
Delmonte 1Ltr ………………………….….…..300
Delmonte ……………………………….….…..150
Assorted sodas 300ml ………………….……..50
Tonic Water Soda, Water Diet Coke …….…..80
Coke Zero ……………………..……………….100
Dasani 500ml …………………………..……….80
Dasani 1Ltr ………………………………..…..150
Wine per Glass Red or White ………………..250
Caprice ……………..…………………………..900
4th Street …………………..…………………..1150
Penasol …………………………………………650
Rigogolo ………………………………..…….1200
Ask the tender for availability
HOT BEVERAGES
Uji Bowl………………………..……………….….100
Milk pot glass ……………….……………….…..100
Lemon Tea …………………………………..…..100
African Brewed Coffee ……….………….……..100
English Tea Pot ……………………………..…..150
Mixed tea Pot …………………………..………..120
Tea Pot Masala ………………………………….150
Lemon Honey Pot ………….……………………150
White Coffee Pot ………………………………..150
Drinking Chocolate ……………………………..150
Ask the tender for availability
SNACKS
TOAST ……………………………..…………….50
MANDAZI ………………………….……………..50
VEGETABLE SAMOSA …………………………70
SAUSAGES ……….………….………………….80
BEEF SAMOSA …………………….……….….80
EGG ……………………….…………………..…..50
TWO EGGS …………………………….……..150
SPANISH OMELETTE …………………….…..150
QUEEN CAKE ………….………………….…..150
PANCAKES ………………………………………80
MEAT PIE ………………………………………150
CHICKEN PIE ………….……………….………200
BEEF KEBAB ………….……………………….150
TOMATO SANDWICH ………….………………150
EGG SANDWICH ………….…………………..100
B.E.S.T
(Bacon, Eggs, Sausages, Toast and Tea pot) ……450
BURGERS CORNER
BEEF BURGER ……………………………..…………….300
CHICKEN BURGER ………………………….……………..300
VEGETABLE BURGER …………………………250
VEGETABLE SANDWICH…………………………250
BEEF SANDWICH ……….………….………………….300
CHICKEN SANDWICH …………………….……….….250
BEEF SUB…………………………….……..250
CHICKEN SUB …………………….…..300
VEGETABLE SUB ………….………………….…..250
SOUP | STARTERS
@ 150 KSH.
Cream of Mushroom soup
Clear Consomme soup
Cream of Chicken soup
Cream of tomato soup
French Onion soup
Butternut soup
Leek/Celery soup
Clear Vegetable soup
Beef Broth
Cream of Spinach soup
NB: All soups served with Bread rolls croutons
MAIN DISHES
T-BONE STEAK
A Prime steak grilled to your request and served with glazed onions seasonal vegetable & sauce …………………………….……..….700
CHESTER FOREMAN FILLET STEAK
Tender lion steak seasoned to perfection, grilled to your Request and served with seasonal vegetable & sauce ……………………..700
SIRLOIN STEAK
Prime steak cit, grilled to your request, topped with Glazed onions and served with seasonal vegetable & sauce ……………….….…700
GRILLED PORK CHOPS
Mouth watering chops marinated and grilled to perfection ……….……700
PORK SPARE RIBS
GRILLED to perfection and served with sweet and sour Source and seasonal vegetable ………………………………………..……700
GRILLED LAMB CHOPS
DELICATELY Cut marinated and grilled to perfection, Served with seasonal vegetable & mint sauce ………………………………700
MIXED GRILL
Meat lovers delight, selection of chicken, steak, sausage, Bacon & Liver, served with seasonal vegetables ……………………….900
CHICKEN WINGS (DRAGON WINGS)
Serumptions chicken wings marinated and cooked to perfection……………………….….400
CHICKEN NUGGETS
Chicken strips seasonal broaded or buttered and deep fried to Golden brown ………………………………………………………….500
BEEF SKEWERS
Grilled tender beef cubes glased with tomatoes and sweet pepper and onions ………………………………………………………….600
FISH FINGERS
………………………………………………….….800
FISH BHAJIA
Rolled fish fillet seasoned in eggs, bread crumbs and deep fried to golden brown ………………………………………………….….800
HOOK SHOT
Golden brown fish fingers served with lemon wedges and fresh Sweet latar source …………………………………………………….500
CRISPY ONIONS RINGS
Slices of onions coated with bread crumbs or buttered ……………….….150
NB: All the Main dishes served with a garnish of salad and finger chips
ALL TIMES GREAT “CHICKEN LOVERS”
CHESTER SPECIAL
Whole traditionally Kenyan cooked set on a bed of seasonal Vegetables served with kachumbari two accompaniments …….….….2200
¼ TRADITIONALLY KENYAN COOKED CHICKEN …………..…………………..650
WHOLE CHICKEN BROILER
Cooked to your request, served with seasonal Vegetables & 2 accompaniments ……………………………………….….…..….2000
¼ BROILER CHICKEN DEEP FRIED ……………………..……..…………….………..600
¼ CHICKEN MARYLAND
Fillet of chicken bread crumbed and deep fried. Topped with A thousand island sauce, served with seasonal vegetables and banana garnish….…….….600
¼ BROILER CHICKEN WET FRIED
Cooked chicken in onion tomato gravy served with seasonal vegetables …….………………………………………………….….….600
¼ ROAST CHICKEN ……………………………………………………..……..…..600
NB: All served with salad & accompaniment of your choice.
FROM THE LAKESIDE
WHOLE TILAPIA
A Fresh water fish cooked to your request served with Seasonal vegetables and lemon wedges …….…………………………….800
FISH & CHIPS
2 Pieces of Fish fillet buttered and deep fried served in a basket with seasonal vegetable lemon wedges & tartar sauce .…..….800
FISHERMAN’S PICK
Grilled Fish fillet served with seasonal vegetables, lemon wedge and tartar sauce …….………………………………..……………850
NB: All served with salad & accompaniment of your choice.
FROM THE PAN
BEEF STEW
Tenderized beef cubes sin onions tomato gravy with garnish of mixed vegetable …….………………………………..….600
BEEF CURRY
Beef cubes cooked in curry sauce (hot / mild) …….………………….….600
FRIED BEEF
Beef cuts fried in onions …….………………………….……………………….….600
MUTTON STEW
Cooked in tomato onion gravy …….………………..……………………….….600
MUTTON CURRY
Cooked in curry sauce …………………………………..……………………….….600
STIR FRIED LIVER
Cooked in carry of seasonally mixed vegetables …….…………….….600
CHICKEN CURRY
Cooked in curry sauce …….…………………………………………………….….600
MINCED MEAT
Cooked to perfection …….………………………………………………….….….500
VEGETARIAN & SPECIALTIES CORNER
ALOO GHOBI
A combination of potatoes and cauliflowers cooked in creamy spiced served with jeera rice …….……………….………….400
KHUM MATTER MASALA
Mushrooms and green peas cooked in spiced masala sauce served with rice ……………..………………………………..….400
DHALI
Yellow or green lentils masala cooked to your request served with chapatti (Hot or Mild) …….……….…………….………..400
CHICKEN KROMA
Cooked in cashew nuts, onions, tomato gravy served with rice or chapatti …….…………………………………….…….……600
JEERA CHICKEN
Cooked in jeera sauce served with rice or chapatti ……………..….600
BLACK PEPPER CHICKEN
Cooked in black pepper corn sauce …….……………………….…………600
PEPPER STEAK
Grilled to your request & sauté in pepper sauce served with seasonal vegetables …….…………………….……………….700
Traditional Vegetables …….………………………………….….150
ACCOMPANIMENTS
Chips Plain ……………………………………..200
Jumbo Masala Chips ………..………….…300
Potato Bhajia ………….……………………….250
White or Brown Chapati ……………….………80
Irio or Mukimo ………………………………….200
Plain Rice …………………………………….…200
Pilau Rice ………………………………………250
Roast Potatoes Wedges …………………… 200
Brown Duplings “Wimbi” ………………….…150
African Polenta/Ugali ………………………….150
Lyonnese Potatoes ………………………….200